14,00 €
Petit Sauvage Orange is our orange wine, made from long-macerated Souvignier Gris grapes. A nose of flowers and citrus fruit, and a full, textured mouthfeel!
grape variety
vintage
capacity
name
alcohol
grape variety
vintage
capacity
Name
Alcohol
Varietal specificities
Souvignier Gris is a resistant grape variety. It is a natural cross between a European vine (Vitis Vinifera) with recognized oenological qualities and a wild American vine (Vitis Rupestris) that is resistant to powdery mildew and downy mildew. Up to 15 times fewer treatments than in organic farming! This results in considerable savings in energy, water, and labor, as well as a significantly reduced carbon footprint.
Vinification & ageing
The Souvignier Gris grapes are harvested at full ripeness and placed in vats without destemming or crushing. Skin maceration lasts 11 days, allowing the anthocyanins and unique aromas to be extracted. The wine is then carefully pressed and transferred to vats, where it is aged for 5 months before being bottled.
TASTING NOTES
Son nez délicat révèle des arômes de fleur de jasmin, de thé blanc et de pêche de vigne. En bouche, il offre une texture ample et dévoile des notes d’agrumes et d’épices. Un vin unique à accorder sans limites !
food & wine pairing
Chicken masala, pad Thai, spicy tacos, even a very old Pélardon cheese that burns your throat!
packaging
Bottled in the lightest glass on the market, corked with local cork from the forests of Roussillon, sealed with natural wax instead of an aluminum cap, and labeled with alternative fiber paper.
Ten times fewer treatments than organic for healthy vines and reduced ecological impact.
Alternative fiber labels, lightweight bottles and wax instead of plastic.
Native yeasts, zero inputs and zero sulfites for free, lively wines.
New hives to protect bees and preserve biodiversity.
EMBALLAGES ÉCO-COnçu
sans sulfites
bon vivant
viticulture engagée
apéro qui durent
Vins de demain
Recommendations
La Faq
A resistant grape variety is a natural cross resulting from manual pollination between a European vine (Vitis Vinifera) with recognized oenological aptitudes and a wild American vine (Vitis Rupestris) resistant to the diseases powdery mildew and downy mildew. A kind of super-organic!
No. All our wines are vinified with indigenous yeasts, naturally present in the grapes. This is easy to do with our resistant grape varieties, as they are rarely treated and their natural yeasts are thus preserved.
So we don’t need to add any inputs. The natural acidity of our resistant grape varieties, combined with meticulous cellar management, means we can avoid adding sulfites to our wines.
Organic wine complies with precise viticultural specifications, but still allows certain inputs during vinification.
Natural wine, on the other hand, goes one step further: it is organic and no additives are used during vinification.
Yes, 100%. We use:
The lightest bottle on the market (370 g), made less than 80 km from the vineyard.
French cork, from forests in Roussillon.
Natural wax, instead of aluminum capsules.
Labels made from recycled fibers (sugar cane, hemp, flax).
Even our cardboard boxes are recycled!
