The meeting
Pierre & antonin,
the click in new york
A story about the South, the wine we love to share, the future of viticulture, the challenges of climate change and shared desires.
The origins
From New York to the moon,
the story of a strange journey!
2010
A distant encounter
It all began in the summer of 2010, in a Brooklyn wine bar, where two guys from the Languedoc region, Pierre and Antonin, were rekindling their friendship over a bottle of wine.
2020
an obvious association
A few years later, they decided to join forces. In 2020, they launched Pierre & Antonin, a house in their image: free, creative, sincere and committed.
2025
a shared future
Their credo: to make natural wines, accessible in taste and affordable in price, while building a new way of producing: more responsible, more local, more committed.
Our values
A closer look at our eco-designed packaging
At Pierre & Antonin, having a heavy bottle, a useless aluminum cap and dry materials from faraway lands is out of the question. That’s why we’ve rethought every element of our packaging, from the glass to the label:
The lightest bottle on the market
Only 370g, one of the lightest on the market! Produced less than 80 km from our vineyards in Albi, it drastically reduces our carbon footprint while generating savings on storage and transport.
A cork made in Roussillon
100% French and biosourced, made from natural cork and an emulsion of beeswax and castor oil.
No aluminum capsule
We bought a made-in-France waxing machine to wax all our bottles ourselves, and totally eliminate the use of industrial caps.
A label for the planet
Printed in the South of France on paper made from alternative fibers: grape seed, flax and hemp. The glue is water-soluble, the ink vegetable-based and food-safe.
And recycled cardboard for transport, of course!
Resistant and ecological, it offers a quality comparable to new cardboard, while reducing the carbon footprint of production.
The future
and tomorrow...?
Our ambition is simple: to change the world of wine, one bottle at a time. To achieve this, we want to continue…
plant more resistant varieties
Innovating formats, uses and experiences
Supporting a collective of winemakers who share our vision
We’ll keep on surprising you!
Disease resistance gives our vines consistent production every year. As a result, our production costs are stable and competitive. Our natural vinifications are mastered thanks to new technologies and know-how that enable us to produce natural, straightforward, clean wines.
From vine to bottle, every step is designed to minimize our ecological impact. We use indigenous yeasts, add no sulfites, and adopt eco-designed packaging.
We’re exploring new viticultural horizons by growing resistant grape varieties that require up to ten times fewer treatments than organic farming. This approach enables us to produce wines that are natural, virtuous and respectful of the environment.
Don’t think we only drink resistant wines! We love Loire whites and Italian reds. We like to investigate and try new things. We love good food and sharing our experiences.
The team
The people who bring vintages to life
Pierre
Co-founder
Pierre oversees the entire production process, from harvest to bottling. He ensures that each cuvée meets our commitments. He also develops our presence in France, working directly with wine merchants and restaurateurs who share our vision of wine.
Antonin
co-founder
After several years in New York, Antonin is back in France. He remains in close contact with the international business and is developing the brand in export markets, while ensuring our presence in major French cities.
Margot
MARKETING & COMMUNICATIONS MANAGER
She translates the world of Pierre & Antonin into posts, campaigns, visuals and offbeat ideas. She knows the networks like the back of her hand.
Veronica
SALES MANAGER
Véronica coordinates orders, logistics and administrative follow-up. She is the key point of contact between production and customers. An essential role in keeping everything running smoothly!
Our values
our 3 core values
Eco-designed packaging
From the lightest bottle on the market to French corks and alternative-fiber labels, every detail is designed to reduce our carbon footprint.
Resistant grape varieties for sustainable vineyards
We work exclusively with grape varieties that are naturally resistant to vine diseases. Less treatment, less water, less impact. This is our concrete response to the environmental challenges facing wine.
100% natural winemaking
Our wines are made without oenological inputs, using only the indigenous yeasts present on the grapes. No chemicals. Just grapes, know-how and patience.
ECO-DESIGNED PACKAGING
sulfite-free
bon vivant
committed viticulture
long drinks
Wines of tomorrow
The news
