Our non-alcoholic products
la vigne vierge,
organic alcohol-free wine!
Vigne Vierge is an alcohol-free wine that respects all the codes of natural wine: a resistant grape variety, natural fermentation, true aromatic expression…
How do you do it?
Harvested when fully ripe, the grapes are cold-pressed to preserve their aromas. The must then begins its natural alcoholic fermentation, thanks to indigenous yeasts.
When equilibrium is reached, the wine is de-alcoholized by vacuum evaporation at low temperature. This gentle process preserves all the finesse of the aromas. A fine effervescence is then added to enhance the wine’s freshness and give it a lively mouthfeel.
Why make alcohol-free wine?
At Pierre & Antonin, we believe that everyone deserves to be able to share a good moment over a glass, whether it’s for a pregnancy, a break, or simply a day without.
Offering a natural alternative to alcoholic wine is also a way of making wine-tasting more inclusive, without compromising on taste or values.
And because Vigne Vierge is made from resistant grape varieties, it meets all our environmental requirements!
TASTING NOTES
Bright nose of fresh grapes, orange blossom and green apple. On the palate, the bubbles are fine and airy, with aromas of juicy pear and citrus zest. It’s fresh, balanced and stunning.
Our Virginia creeper in pictures
Vigne Vierge (Alcohol-free)
15€
100% Souvignier gris (resistant grape variety)
Vin de France / Terroir du Cabardès
2024 
0.75 cl
The wines
a family of resistance fighters
A resistant grape variety is a cross between a local vine with recognized oenological aptitudes and
a disease-resistant wild vine native to the Americas.
up to 15 times Fewer treatments
Fewer products, less water, less time spent in the vineyard… and therefore less impact on the planet.Cleaner, simpler, more resilient viticulture in the face of climate change.
pollination manual
This natural crossbreeding is achieved by hand pollination (no genetic manipulation here!). Just as Syrah is born of a marriage between two ancient grape varieties.
Resistant to the worst diseases
The result of a natural cross between a European vine (well known for its oenological qualities) and a wild American vine, naturally immune to the main vine diseases: powdery mildew and downy mildew.
La Faq
Understanding our wines
What exactly is a resistant grape variety?
A resistant grape variety is a natural cross resulting from manual pollination between a European vine (Vitis Vinifera) with recognized oenological aptitudes and a wild American vine (Vitis Rupestris) resistant to the diseases powdery mildew and downy mildew. A kind of super-organic!
Do you add sulfites or other inputs to your cuvées?
No. All our wines are vinified with indigenous yeasts, naturally present in the grapes. This is easy to do with our resistant grape varieties, as they are rarely treated and their natural yeasts are thus preserved.
So we don’t need to add any inputs. The natural acidity of our resistant grape varieties, combined with meticulous cellar management, means we can avoid adding sulfites to our wines.
What's the difference between a natural wine and an organic wine?
Organic wine complies with precise viticultural specifications, but still allows certain inputs during vinification.
Natural wine, on the other hand, goes one step further: it is organic and no additives are used during vinification.
Is your packaging really eco-responsible?
Yes, 100%. We use:
The lightest bottle on the market (370 g), made less than 80 km from the vineyard.
French cork, from forests in Roussillon.
Natural wax, instead of aluminum capsules.
Labels made from recycled fibers (sugar cane, hemp, flax).
Even our cardboard boxes are recycled!
