Our non-alcoholic products
Arbatan,
100% pur jus de raisin
Fruit in its purest form!
A grape juice... but like no other
Artaban is a pure organic grape juice with no added sugar, made from a grape variety that is naturally resistant to disease.
A clean, local, healthy, and above all, delicious juice. Enjoy it with ice cubes, as a mocktail, or even paired with food and juice!
Artaban grapes are harvested when ripe, with a lower sugar content (8%) to avoid an overly sweet taste.
They are cold-pressed, then gently decanted to preserve their brilliance. No added sugar, no preservatives, no additives: just the fruit, in all its intensity.
Bottled immediately to capture the grape’s natural freshness and liveliness.
Why make alcohol-free wine?
At Pierre & Antonin, we believe that everyone deserves to be able to share a good moment over a glass, whether it’s for a pregnancy, a break, or simply a day without.
Offering a natural alternative to alcoholic wine is also a way of making wine-tasting more inclusive, without compromising on taste or values.
And because Artaban is made from a resistant grape variety, it’s also environmentally friendly!
TASTING NOTES
Intense aroma of freshly pressed grapes. On the palate, it has a round, velvety texture with a slightly tart finish that refreshes and balances the natural sweetness of the fruit.
our artaban in photos
Artaban (Alcohol-free)
6€
100% pure organic grape juice
Vin de France
2024 
0.75 cl
The wines
a family of resistance fighters
A resistant grape variety is a cross between a local vine with recognized oenological aptitudes and
a disease-resistant wild vine native to the Americas.
up to 15 times Fewer treatments
Fewer products, less water, less time spent in the vineyard… and therefore less impact on the planet.Cleaner, simpler, more resilient viticulture in the face of climate change.
pollination manual
This natural crossbreeding is achieved by hand pollination (no genetic manipulation here!). Just as Syrah is born of a marriage between two ancient grape varieties.
Resistant to the worst diseases
The result of a natural cross between a European vine (well known for its oenological qualities) and a wild American vine, naturally immune to the main vine diseases: powdery mildew and downy mildew.
La Faq
Understanding our wines
What exactly is a resistant grape variety?
A resistant grape variety is a natural cross resulting from manual pollination between a European vine (Vitis Vinifera) with recognized oenological aptitudes and a wild American vine (Vitis Rupestris) resistant to the diseases powdery mildew and downy mildew. A kind of super-organic!
Do you add sulfites or other inputs to your cuvées?
No. All our wines are vinified with indigenous yeasts, naturally present in the grapes. This is easy to do with our resistant grape varieties, as they are rarely treated and their natural yeasts are thus preserved.
So we don’t need to add any inputs. The natural acidity of our resistant grape varieties, combined with meticulous cellar management, means we can avoid adding sulfites to our wines.
What's the difference between a natural wine and an organic wine?
Organic wine complies with precise viticultural specifications, but still allows certain inputs during vinification.
Natural wine, on the other hand, goes one step further: it is organic and no additives are used during vinification.
Is your packaging really eco-responsible?
Yes, 100%. We use:
The lightest bottle on the market (370 g), made less than 80 km from the vineyard.
French cork, from forests in Roussillon.
Natural wax, instead of aluminum capsules.
Labels made from recycled fibers (sugar cane, hemp, flax).
Even our cardboard boxes are recycled!
