13,00 €
Vigne Vierge is our no-alcohol, no-sugar-added, certified organic alternative, made from resistant grape varieties!
grape variety
vintage
capacity
name
alcohol
grape variety
vintage
capacity
Name
Alcohol
Varietal specificities
Le Souvignier Gris est un cépage Résistant. This is a natural cross, resulting from manual pollination, between a European grapevine (Vitis Vinifera) with recognized oenological qualities and a wild American grapevine (Vitis Rupestris) resistant to diseases such as powdery mildew and downy mildew. It requires up to 15 times fewer treatments than organic farming. This results in considerable savings of energy, water, and labor, as well as a significantly reduced carbon footprint.
Vinification & ageing
Harvested at full maturity, Souvignier Gris is cold-pressed to preserve all its freshness. The must ferments gently, developing its aromatic complexity, before being dealcoholized by vacuum evaporation at low temperature. This gentle and respectful process removes the alcohol while preserving the essence of the wine, its flavors, and its balance. Finally, a fine effervescence is added to enhance its liveliness and offer a fresh and light tasting experience.
TASTING NOTES
Vigne Vierge seduces with its bright nose, combining aromas of fresh grapes, orange blossom and green apple. On the palate, its fine, airy bubbles reveal a lively vivacity with notes of juicy pear and citrus zest.
food & wine pairing
Sea bream ceviche, Mediterranean mezze, tomato and basil bruschetta, or even a butter croissant for breakfast!!!
packaging
Bottled in the lightest glass on the market, corked with local cork from the forests of Roussillon, sealed with natural wax instead of an aluminum cap, and labeled with alternative fiber paper.
Ten times fewer treatments than organic for healthy vines and reduced ecological impact.
Alternative fiber labels, lightweight bottles and wax instead of plastic.
Native yeasts, zero inputs and zero sulfites for free, lively wines.
New hives to protect bees and preserve biodiversity.
EMBALLAGES ÉCO-COnçu
sans sulfites
bon vivant
viticulture engagée
apéro qui durent
Vins de demain
Recommendations
La Faq
A resistant grape variety is a natural cross resulting from manual pollination between a European vine (Vitis Vinifera) with recognized oenological aptitudes and a wild American vine (Vitis Rupestris) resistant to the diseases powdery mildew and downy mildew. A kind of super-organic!
No. All our wines are vinified with indigenous yeasts, naturally present in the grapes. This is easy to do with our resistant grape varieties, as they are rarely treated and their natural yeasts are thus preserved.
So we don’t need to add any inputs. The natural acidity of our resistant grape varieties, combined with meticulous cellar management, means we can avoid adding sulfites to our wines.
Organic wine complies with precise viticultural specifications, but still allows certain inputs during vinification.
Natural wine, on the other hand, goes one step further: it is organic and no additives are used during vinification.
Yes, 100%. We use:
The lightest bottle on the market (370 g), made less than 80 km from the vineyard.
French cork, from forests in Roussillon.
Natural wax, instead of aluminum capsules.
Labels made from recycled fibers (sugar cane, hemp, flax).
Even our cardboard boxes are recycled!
