10,00 €
Grapiflou is a vibrant, cloudy white wine made from the resistant Floréal grape variety, designed to combine freshness, naturalness, and sustainable viticulture. Unfiltered and fermented with indigenous yeasts, it reveals a lovely vivacity, citrus aromas, and a mouthwatering finish, for a committed, joyful, and lively white wine!
grape variety
vintage
capacity
name
alcohol
grape variety
vintage
capacity
Name
Alcohol
Varietal specificities
Floréal is a resistant grape variety, born from the natural cross between a European vine (Vitis Vinifera) and a wild American vine (Vitis Rupestris), naturally immune to powdery mildew and downy mildew. Thanks to this resistance, the vine requires up to 15 times less treatment than in organic farming: less water, less energy, and an ultra-reduced carbon footprint.
A true choice of sustainable viticulture for a wine with a positive impact!
Vinification & ageing
The grapes are harvested in the cool of the morning and then cold-pressed to preserve their aromatic intensity. Fermented exclusively with indigenous yeasts. Unfiltered: Grapiflou is naturally cloudy, vibrant, and free-spirited. Aged in stainless steel tanks to retain all its liveliness.
TASTING NOTES
A hazy white wine with a nose of candied lemon, green apple and elderflower aromas. On the palate, it is lively, with a lovely textured substance and a mouthwatering, fresh finish.
food & wine pairing
Fresh oysters au gratin, shrimp tempura, lemon meringue pie, small mature sheep’s cheese.
packaging
Bottled in the lightest glass on the market, sealed with local cork from the forests of Roussillon, and labeled with alternative fiber paper.
Ten times fewer treatments than organic for healthy vines and reduced ecological impact.
Alternative fiber labels, lightweight bottles and wax instead of plastic.
Native yeasts, zero inputs and zero sulfites for free, lively wines.
New hives to protect bees and preserve biodiversity.
EMBALLAGES ÉCO-COnçu
sans sulfites
bon vivant
viticulture engagée
apéro qui durent
Vins de demain
Recommendations
La Faq
A resistant grape variety is a natural cross resulting from manual pollination between a European vine (Vitis Vinifera) with recognized oenological aptitudes and a wild American vine (Vitis Rupestris) resistant to the diseases powdery mildew and downy mildew. A kind of super-organic!
No. All our wines are vinified with indigenous yeasts, naturally present in the grapes. This is easy to do with our resistant grape varieties, as they are rarely treated and their natural yeasts are thus preserved.
So we don’t need to add any inputs. The natural acidity of our resistant grape varieties, combined with meticulous cellar management, means we can avoid adding sulfites to our wines.
Organic wine complies with precise viticultural specifications, but still allows certain inputs during vinification.
Natural wine, on the other hand, goes one step further: it is organic and no additives are used during vinification.
Yes, 100%. We use:
The lightest bottle on the market (370 g), made less than 80 km from the vineyard.
French cork, from forests in Roussillon.
Natural wax, instead of aluminum capsules.
Labels made from recycled fibers (sugar cane, hemp, flax).
Even our cardboard boxes are recycled!
