10,00 €
Grapivore is a new generation red wine, light and ultra-refreshing, made from the resistant Artaban grape variety.
With only 11% alcohol, it seduces with its freshness, its aromas of crisp red fruits, and its reduced ecological footprint, for a pure, modern, and responsible wine to quench your thirst
grape variety
vintage
capacity
name
alcohol
grape variety
vintage
capacity
Name
Alcohol
Varietal specificities
Artaban is a resistant grape variety. It is the result of a natural cross between a European vine (Vitis Vinifera) with recognized oenological qualities and an American wild vine (Vitis Rupestris), and is naturally immune to powdery mildew and downy mildew. The result: up to 15 times fewer treatments than in organic farming, and therefore a significantly reduced carbon footprint, lower water consumption, and viticulture that is gentler on the planet.
Vinification & ageing
This relatively early-ripening grape variety is harvested at maturity with only 11% alcohol potential. Part of the Artaban is vinified using carbonic maceration (whole uncrushed grapes) and the other part is crushed and vinified gently. Aged in stainless steel vats to preserve its brightness. With its 11% alcohol content, Grapivore is a new generation red wine: light, fresh, and ultra-refreshing.
TASTING NOTES
A vibrant red wine that is light and airy! On the nose, aromas of juicy cherry, crisp raspberry, and a hint of white pepper. On the palate, the texture is supple and fluid, with lovely liveliness and very discreet tannins. The finish is clean, fresh, almost salty… A thirst-quenching wine par excellence.
food & wine pairing
Pizza, tacos végétarien, grilled cheese et oignons confits.
packaging
Bottled in the lightest glass on the market, sealed with local cork from the forests of Roussillon, and labeled with paper made from alternative fibers.
Ten times fewer treatments than organic for healthy vines and reduced ecological impact.
Alternative fiber labels, lightweight bottles and wax instead of plastic.
Native yeasts, zero inputs and zero sulfites for free, lively wines.
New hives to protect bees and preserve biodiversity.
EMBALLAGES ÉCO-COnçu
sans sulfites
bon vivant
viticulture engagée
apéro qui durent
Vins de demain
Recommendations
La Faq
A resistant grape variety is a natural cross resulting from manual pollination between a European vine (Vitis Vinifera) with recognized oenological aptitudes and a wild American vine (Vitis Rupestris) resistant to the diseases powdery mildew and downy mildew. A kind of super-organic!
No. All our wines are vinified with indigenous yeasts, naturally present in the grapes. This is easy to do with our resistant grape varieties, as they are rarely treated and their natural yeasts are thus preserved.
So we don’t need to add any inputs. The natural acidity of our resistant grape varieties, combined with meticulous cellar management, means we can avoid adding sulfites to our wines.
Organic wine complies with precise viticultural specifications, but still allows certain inputs during vinification.
Natural wine, on the other hand, goes one step further: it is organic and no additives are used during vinification.
Yes, 100%. We use:
The lightest bottle on the market (370 g), made less than 80 km from the vineyard.
French cork, from forests in Roussillon.
Natural wax, instead of aluminum capsules.
Labels made from recycled fibers (sugar cane, hemp, flax).
Even our cardboard boxes are recycled!
