6,00 €
Artaban is pure organic grape juice, with no added sugar or preservatives. Just grapes, harvested when ripe and cold-pressed to retain all their freshness and fruitiness!
grape variety
vintage
capacity
name
alcohol
grape variety
vintage
capacity
Name
Alcohol
Varietal specificities
Artaban is a resistant grape variety. It’s a natural cross resulting from manual pollination between a European vine (Vitis Vinifera) with recognized oenological aptitudes and a wild American vine (Vitis Rupestris) resistant to the diseases powdery mildew and downy mildew. Up to 15 times fewer treatments than organic farming! This means considerable savings in energy, water and labor, as well as a greatly reduced carbon footprint.
Vinification & ageing
Artaban is harvested with a lower alcohol potential (8%) in order to reduce the total sugar content of this pure juice. No sugar, no additives, just the fruit in its most natural form. After gentle decanting, the juice is immediately bottled to preserve all its freshness and intensity.
TASTING NOTES
An intense nose of freshly pressed grapes. On the palate, it is round and velvety, with a lovely liveliness that balances its natural sweetness. A slightly tart finish adds a refreshing touch.
food & wine pairing
On its own with lots of ice cubes, with a pear, Roquefort, and walnut salad, fresh goat cheese and fig chutney, or even mixed with our white Pet-Nat Vivant!!!
packaging
Bottled in the lightest glass on the market, corked with local cork from the forests of Roussillon, sealed with natural wax instead of an aluminum cap, and labeled with alternative fiber paper.
Ten times fewer treatments than organic for healthy vines and reduced ecological impact.
Alternative fiber labels, lightweight bottles and wax instead of plastic.
Native yeasts, zero inputs and zero sulfites for free, lively wines.
New hives to protect bees and preserve biodiversity.
EMBALLAGES ÉCO-COnçu
sans sulfites
bon vivant
viticulture engagée
apéro qui durent
Vins de demain
Recommendations
La Faq
A resistant grape variety is a natural cross resulting from manual pollination between a European vine (Vitis Vinifera) with recognized oenological aptitudes and a wild American vine (Vitis Rupestris) resistant to the diseases powdery mildew and downy mildew. A kind of super-organic!
No. All our wines are vinified with indigenous yeasts, naturally present in the grapes. This is easy to do with our resistant grape varieties, as they are rarely treated and their natural yeasts are thus preserved.
So we don’t need to add any inputs. The natural acidity of our resistant grape varieties, combined with meticulous cellar management, means we can avoid adding sulfites to our wines.
Organic wine complies with precise viticultural specifications, but still allows certain inputs during vinification.
Natural wine, on the other hand, goes one step further: it is organic and no additives are used during vinification.
Yes, 100%. We use:
The lightest bottle on the market (370 g), made less than 80 km from the vineyard.
French cork, from forests in Roussillon.
Natural wax, instead of aluminum capsules.
Labels made from recycled fibers (sugar cane, hemp, flax).
Even our cardboard boxes are recycled!
