12,00 €
Petit Sauvage Rouge is a free-spirited, juicy red wine made from 100% Cabernet Cortis grapes and vinified without additives.
With ripe black fruit, lovely freshness, and supple tannins, it’s the perfect red wine for sharing!
grape variety
vintage
capacity
name
alcohol
grape variety
vintage
capacity
Name
Alcohol
Varietal specificities
Cabernet Cortis is a resistant grape variety. It is a natural cross between a European vine (Vitis Vinifera) with recognized oenological qualities and a wild American vine (Vitis Rupestris) that is resistant to powdery mildew and downy mildew. Up to 15 times fewer treatments than in organic farming! This results in considerable savings in energy, water, and labor, as well as a significantly reduced carbon footprint.
Vinification & ageing
Cabernet Cortis is harvested at full ripeness. The grapes are placed in raw concrete vats, destemmed, and crushed. A short 10-day maceration preserves the fruit, brightness, and freshness of this wine. Fermentation is carried out using indigenous yeasts, without any additives or sulfites, in order to preserve the pure expression of the grape variety and terroir. The wine is aged in concrete vats for 6 months, allowing it to retain all its energy and aromatic precision.
TASTING NOTES
Petit Sauvage Rouge opens with a vibrant nose of ripe black fruits, blending wild blackberry, black cherry, and a hint of blackcurrant. On the palate, the texture is juicy and indulgent, with supple tannins and lovely freshness.
food & wine pairing
Platter of local charcuterie, braised lamb chops, calzone, or even a cassoulet sandwich!!!
packaging
Bottled in the lightest glass on the market, corked with local cork from the forests of Roussillon, sealed with natural wax instead of an aluminum cap, and labeled with alternative fiber paper.
Ten times fewer treatments than organic for healthy vines and reduced ecological impact.
Alternative fiber labels, lightweight bottles and wax instead of plastic.
Native yeasts, zero inputs and zero sulfites for free, lively wines.
New hives to protect bees and preserve biodiversity.
EMBALLAGES ÉCO-COnçu
sans sulfites
bon vivant
viticulture engagée
apéro qui durent
Vins de demain
Recommendations
La Faq
A resistant grape variety is a natural cross resulting from manual pollination between a European vine (Vitis Vinifera) with recognized oenological aptitudes and a wild American vine (Vitis Rupestris) resistant to the diseases powdery mildew and downy mildew. A kind of super-organic!
No. All our wines are vinified with indigenous yeasts, naturally present in the grapes. This is easy to do with our resistant grape varieties, as they are rarely treated and their natural yeasts are thus preserved.
So we don’t need to add any inputs. The natural acidity of our resistant grape varieties, combined with meticulous cellar management, means we can avoid adding sulfites to our wines.
Organic wine complies with precise viticultural specifications, but still allows certain inputs during vinification.
Natural wine, on the other hand, goes one step further: it is organic and no additives are used during vinification.
Yes, 100%. We use:
The lightest bottle on the market (370 g), made less than 80 km from the vineyard.
French cork, from forests in Roussillon.
Natural wax, instead of aluminum capsules.
Labels made from recycled fibers (sugar cane, hemp, flax).
Even our cardboard boxes are recycled!
