10,00 €
Bouquet is our dry, organic rosé made from Grenache Bouquet, a hardy grape variety that’s a real winner! Floral on the nose, fresh and juicy on the palate, with a salty finish that makes you want a second glass!
grape variety
vintage
capacity
name
alcohol
grape variety
vintage
capacity
Name
Alcohol
Varietal specificities
Grenache Bouquet is a resistant grape variety. It is a natural cross between a European vine (Vitis Vinifera) with recognized oenological qualities and a wild American vine (Vitis Rupestris) that is resistant to powdery mildew and downy mildew. Up to 15 times fewer treatments than in organic farming! This results in considerable savings in energy, water, and labor, as well as a significantly reduced carbon footprint.
Vinification & ageing
Harvested early in the morning to preserve its freshness and vibrancy, Grenache Bouquet is pressed immediately, resulting in a bright pale pink color. Fermentation with indigenous yeasts takes place in stainless steel vats to preserve the fruit’s brightness. A tender, light, and fresh rosé with only 11% alcohol.
TASTING NOTES
Bouquet is a bright and refreshing rosé, opening with a delicate nose of rose petals, wild strawberries, and citron zest. On the palate, the attack is rich, while a subtle salinity lengthens the finish. Light and expressive, it perfectly embodies the style of hardy grape varieties.
food & wine pairing
Watermelon and feta salad, tielle sétoise (a type of savory pastry), deviled eggs, and even marshmallows roasted over a wood fire!!!
packaging
Bottled in the lightest glass on the market, corked with local cork from the forests of Roussillon, sealed with natural wax instead of an aluminum cap, and labeled with alternative fiber paper.
Ten times fewer treatments than organic for healthy vines and reduced ecological impact.
Alternative fiber labels, lightweight bottles and wax instead of plastic.
Native yeasts, zero inputs and zero sulfites for free, lively wines.
New hives to protect bees and preserve biodiversity.
EMBALLAGES ÉCO-COnçu
sans sulfites
bon vivant
viticulture engagée
apéro qui durent
Vins de demain
Recommendations
La Faq
A resistant grape variety is a natural cross resulting from manual pollination between a European vine (Vitis Vinifera) with recognized oenological aptitudes and a wild American vine (Vitis Rupestris) resistant to the diseases powdery mildew and downy mildew. A kind of super-organic!
No. All our wines are vinified with indigenous yeasts, naturally present in the grapes. This is easy to do with our resistant grape varieties, as they are rarely treated and their natural yeasts are thus preserved.
So we don’t need to add any inputs. The natural acidity of our resistant grape varieties, combined with meticulous cellar management, means we can avoid adding sulfites to our wines.
Organic wine complies with precise viticultural specifications, but still allows certain inputs during vinification.
Natural wine, on the other hand, goes one step further: it is organic and no additives are used during vinification.
Yes, 100%. We use:
The lightest bottle on the market (370 g), made less than 80 km from the vineyard.
French cork, from forests in Roussillon.
Natural wax, instead of aluminum capsules.
Labels made from recycled fibers (sugar cane, hemp, flax).
Even our cardboard boxes are recycled!
